Wednesday, September 9, 2009

Zucchini Bread

It's that time of year - harvesting your zucchini! Here is a fabulous recipe that I recently found. Enjoy!

Zucchini Bread
Makes 2 loaves
3 eggs
2 C sugar
1C oil
1 tsp. vanilla
2 C raw shredded zucchini
Beat well together. Add the following ingredients.
3 C flour
1 ½ tsp. baking soda
1 tsp. salt
½ tsp. baking powder
3 tsp. cinnamon

Optional: add ½ C nuts, ½ C raisins, or ½ C chocolate chips.

Pour into greased pans. Bake at 325 for 1 hour.

No comments:

Post a Comment