It's that time of year - harvesting your zucchini! Here is a fabulous recipe that I recently found. Enjoy!
Zucchini Bread
Makes 2 loaves
3 eggs
2 C sugar
1C oil
1 tsp. vanilla
2 C raw shredded zucchini
Beat well together. Add the following ingredients.
3 C flour
1 ½ tsp. baking soda
1 tsp. salt
½ tsp. baking powder
3 tsp. cinnamon
Optional: add ½ C nuts, ½ C raisins, or ½ C chocolate chips.
Pour into greased pans. Bake at 325 for 1 hour.
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