Wednesday, September 16, 2009

Buttermilk Pancakes and Maple Syrup

Buttermilk Pancakes:
1/4 cup butter, melted
1 1/2 cups buttermilk
1 egg
1 1/2 cup flour
2 tbsp sugar
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla

Combine buttermilk and egg. Add all ingredients, adding the melted butter last. Cook on griddle.

Homemade syrup - this is what I had growing up. There is nothing better than this syrup hot on your pancakes! YUM!
1 cup brown sugar
1 cup granulated sugar
1 cup water

Bring to a boil. Add 1/2 tsp maple flavoring and 1/2 tsp vanilla. Enjoy!

No comments:

Post a Comment