Monday, July 27, 2009

Cracker Barrel Hashbrown Casserole

This stuff is so good!! It tastes just like the kind from Cracker Barrel. My family is now addicted to it and has it every Sunday. Enjoy!

Cracker Barrel Hashbrown Casserole

1 cup diced onion
1 stick butter, thinly sliced
1 (8oz) container sour cream
1 (8oz) pkg Kraft Cracker Barrel Sharp Cheese
1 Can cream of chicken soup
1 (2lb) bag frozen hashbrown potatoes (thawed)
1/2 to 1 cup of potato chips crushed (regular lays work best)

Stir together all ingredients except the chips. Mix well. Spread in a 9X13 dish and top with crushed chips. Bake at 350 for 1 to 1.5 hours.

-Shelbee Russell

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