Balsamic Almond Chicken

This is quite delicious. Alex and I LOVED it, and it's very easy to make.


1/2 C ground almonds
1/4 C all purpose flour
2 eggs
2 boneless chicken breasts (or 4 halves)
2 TBS canola oil
1 tsp cornstarch
1/2 C chicken broth
2 TBS balsamic vinegar
1 TBS brown sugar

• Combine almonds and flour in one bowl. In another bowl, whisk eggs.
• Flatten chicken to 1/4 inch thickness. Dip chicken in eggs; then coat with almond mixture.
• Cook in oil over medium heat for 4-6 minutes (on each side)
• Meanwhile, combine starch, broth, vinegar and brown sugar until smooth. Bring to a boil; cook for 2 minutes whilst stirring-(or until thickened).
• After chicken is cooked, pour sauce over chicken and enjoy.

Truly, it's so delicious, and you don't feel guilty eating it either!

-Rachel Teran