1 can corn, drained
1 1/2 -2 cups frozen peas, thawed (I just run them under hot water, canned peas are too mushy)
2 avacadoes, cut into small cubes
3 + tomatoes diced
1 bynch fresh cilantro, chopped
1 packet Good Season's Italian Dressing all made, with oil, vinegar, and water. Directions are on the package
1 bunch green onion, chopped
Then you just combine it all. It's better the next day sot the dressing has time to flavor everything, and I usually put the peas in just before serving, because they get mushy as the days go on. You can add a little more of what you really like or take away what you don't really like. Eat with chips!