Friday, November 13, 2009

Yummy Salsa

Yummy Salsa

1 can corn, drained

1 1/2 -2 cups frozen peas, thawed (I just run them under hot water, canned peas are too mushy)

2 avacadoes, cut into small cubes

3 + tomatoes diced

1 bynch fresh cilantro, chopped

1 packet Good Season's Italian Dressing all made, with oil, vinegar, and water. Directions are on the package

1 bunch green onion, chopped

Then you just combine it all. It's better the next day sot the dressing has time to flavor everything, and I usually put the peas in just before serving, because they get mushy as the days go on. You can add a little more of what you really like or take away what you don't really like. Eat with chips!

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