Yummy Salsa
1 can corn, drained
1 1/2 -2 cups frozen peas, thawed (I just run them under hot water, canned peas are too mushy)
2 avacadoes, cut into small cubes
3 + tomatoes diced
1 bynch fresh cilantro, chopped
1 packet Good Season's Italian Dressing all made, with oil, vinegar, and water. Directions are on the package
1 bunch green onion, chopped
Then you just combine it all. It's better the next day sot the dressing has time to flavor everything, and I usually put the peas in just before serving, because they get mushy as the days go on. You can add a little more of what you really like or take away what you don't really like. Eat with chips!
Friday, November 13, 2009
Wednesday, November 4, 2009
Fruit Salad
Not exactly healthy.. but delicious!
4 Golden Delicious Apples, cut into small pieces
4 Red Delicious Apples, cut into small pieces
2 Cups Red Seedless Grapes, cut into halves
2 Cups Green Seedless Grapes, cut into halves
1 Can Pineapple (small pieces, drained)
1 Can Mandarin Oranges (drained)
Topping:
1 pkg Cream Cheese (3 oz)
1/2 C Sour Cream
1/2 C Sugar
1/2 C Mayonnaise
Mix fruit together in large bowl. In seperate bowl, mix topping ingredients together with mixer. Put on fruit, coat it over fruit, and voila! Delicious. :)
4 Golden Delicious Apples, cut into small pieces
4 Red Delicious Apples, cut into small pieces
2 Cups Red Seedless Grapes, cut into halves
2 Cups Green Seedless Grapes, cut into halves
1 Can Pineapple (small pieces, drained)
1 Can Mandarin Oranges (drained)
Topping:
1 pkg Cream Cheese (3 oz)
1/2 C Sour Cream
1/2 C Sugar
1/2 C Mayonnaise
Mix fruit together in large bowl. In seperate bowl, mix topping ingredients together with mixer. Put on fruit, coat it over fruit, and voila! Delicious. :)
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